Creole Jambalaya - Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana

Creole Jambalaya

Creole Jambalaya - Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana

Food Mood

Slow-Cooked Jambalaya

時計
6.5 時間
材料
Gluten free
  • 1/2 lb Chicken breasts, boneless skinless
  • 1 lb Kielbasa or polish sausage, smoked
魚介類
  • 1 lb Shrimp, cooked medium
野菜 & 果物
  • 1 1/2 tsp Basil, dried
  • 2 Celery, ribs
  • 4 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 1 tbsp Parsley flakes, dried
  • 1 can Tomatoes
缶詰
  • 1 can Beef broth
  • 1/3 cup Tomato paste
パスタ & 穀物
  • 2 cups Rice, cooked
ベーキング & スパイス
  • 1 tsp Cayenne pepper
  • 1/2 tsp Salt
Slow-Cooked Jambalaya Recipe from Taste of Home -- shared by Sherry Huntwork of Gretna, Nebraska

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