Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk)

241 ratings · 15min · Gluten free · servings

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This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.

Meat

• 50 g Chicken thigh

Produce

• 2 stalks Mitsuba parsley

• 1 Nori seaweed

• 50 g Onion

Refrigerated

• 2 Egg

• 1 Egg yolk

Canned Goods

• 2 tbsp Dashi stock

Condiments

• 1 tbsp Mirin

• 2 tsp Soy sauce

Pasta & Grains

• 150 g Rice

Baking & Spices

• 1 Sansho pepper

• 1/8 tsp Sugar

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