Red Curry Noodle Bowls with Steak and Cabbage, Epicurious. A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring meal.
Grilled Shrimp with Black-Eyed Peas and Chimichurri ; Chef Chris Hastings uses the vibrant South American herb sauce chimichurri as a marinade for these tasty shrimp, and also as a dressing for the black-eyed pea rag? that's served alongside
Angel-hair pasta w crab and country ham : Pinot Blanc, a. the poor man's Chardonnay, has a bright acidity that's terrific with dishes like this lush pasta from F&W's Marcia Kiesel. bottlings, like the 2007 Robert Foley Vine.