Explore Hotels Copenhagen Denmark and more!

Smoked Tuna, Seaweed Consommé  Le Quartier Français, Franschhoek, South Africa. Picture by Idee per Viaggiare

Smoked Tuna, Seaweed Consommé Le Quartier Français, Franschhoek, South Africa. Picture by Idee per Viaggiare

Chef Sébastien Lepinoy #chef #chefs #bestchef #dish #taste #plating #TrueFoodies #fortruefoodiesonly

Chef Sébastien Lepinoy #chef #chefs #bestchef #dish #taste #plating #TrueFoodies #fortruefoodiesonly

d584e4ec89f6bbda56dd6e85e82d0763--plate-presentation-foodstyling.jpg (736×1106)

d584e4ec89f6bbda56dd6e85e82d0763--plate-presentation-foodstyling.jpg (736×1106)

Jean georges - Erik Battes, 28  Chef de Cuisine

Relais & Chateaux - Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary.

Bocuse d'hor usa_plat_poisson (Custom)

The final results, recap & conclusion of the 2011 Bocuse d'Or Chef's Culinary Challenge event in Lyon, France. Pictures of the final platters & plates worldwide

Girona, Spain - El Celler de Can Roca (World's Best Restaurant) 45

El Celler de Can Roca is one of the birthplaces for creativity. They are not creating a food movement which is what great chefs do, but moving people with food

Girona, Spain - El Celler de Can Roca (World's Best Restaurant) 39

The Roca brothers are "The Three Tenors" of the culinary world. They sing a different tune, but create a culinary opera.

Sweet dolce

Around herbs Jonathan Blot and Myriam have set a "square with herbs.

Pinterest
Search