This made my mouth water.Cat Cora's Crab and Avocado "Sandwiches" With Mango.no bread.classic crab cakes split in half, filled with a cool, tangy avocado salsa, and placed in a bright pool of mango coulis.
Melt-In-Your-Mouth Crab Cakes _ are easier to make than you think! Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab! With this simple recipe, you’ll never long for a trip to the local seafood joint again!
Mini Crab, Spinach, and Mushroom Tarts (Replace all crust ingredients with wonton wrappers and you cut fat and calories IN HALF!) Make wonton "cups" by placing in a mini muffin tin and pre-baking at 350 degrees until golden.
Cheesy Crab Poppers…cornbread brings out the sweetness of the crab and the addition of the bell peppers and cheese gives it all a great balance of flavors. Add chopped jalapeno for a kick of spice and serve with favorite prepared remoulade sauce
X-Mas Party - again next year, these were a hit! The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.
Crab Cake Stuffed Shrimp - Lady Behind The Curtain. This beautiful crab cake stuffed shrimp appetizer will bring a little bit of sophistication to your party and add perfection to your appetizer table.