Kimchi - SO easy to make and keeps for a month in the fridge! --- Actually Kimchi doesn't rot (as long as you use clean equipment and keep the Kimchi in the fridge especially), it gets sourer because it's fermented but still good.
Homemade mozerella - fresh, from-your-own-kitchen is so heavenly! You can make mozzarella cheese sticks from it and you can play with the type of milk you use, but be sure to read all the tips and tricks; you'll be much happier in the end!
What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:
INDIAN COUSINE-Batata Vada also known as aloo bonda, deep fried savory - appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai.