Learn how to make a pie crust the way Grandma did.  Grandma's Pie Crust is  buttery, flaky, and takes just a few minutes to make. It's our long-time family favorite!

This is an excellent pie crust recipe, very flaky. SS Learn how to make a pie crust the way Grandma did. Grandma's Pie Crust is buttery, flaky, and takes just a few minutes to make. It's our long-time family favorite!

NYT Cooking: Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.

Apricot, Cherry and Almond Galette

NYT Cooking: Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.

Fresh Apricot Clafouti

Fresh Apricot Clafouti

Fresh Apricot Clafouti recipe: Try this Fresh Apricot Clafouti recipe, or contribute your own.

Apricot Cherry Galette ~ Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! ~ SimplyRecipes.com

Apricot Cherry Galette ~ Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!

i made with a homemade graham cracker & almond crust. should've baked first for about 8 mins. then added vanilla yogurt, lemon juice & vanilla & topped w lemon zest. baked for about 25 mins. didn't need preserves!

Yogurt and Apricot Pie with Crunchy Granola Crust

Yogurt and Apricot Pie with Crunchy Granola Crust - Summer Pies from Food & Wine

Food Mood

Apricot Galette - The Hungry Traveler

clock
1 hour
Ingredients
∙ Serves 1
Produce
  • 7 Apricots
Refrigerated
  • 1 Egg wash
Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/8 tsp Almond extract
  • 1/2 cup Brown sugar, dark
  • 1/8 tsp Cinnamon, ground
  • 4 tbsp Cornstarch
  • 5/8 tsp Kosher salt
  • 1/8 tsp Nutmeg, ground
  • 1/4 tsp Vanilla extract
  • 1 Vanilla ice cream or whipped cream
Dairy
  • 1 stick Butter, unsalted
  • 1/4 cup Buttermilk
Other
  • Crunchy sugar such as demerara or turbinado
One of the best things I've baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It's elegant, effortlessly sophisticated, and way easier than it looks. If you aren't into apricots, nearly any fruit can be substituted. This pin has step-by-step tutorials for the galette and pie dough | thehungrytravelerblog.com

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