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One of the best things I've baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It's elegant, effortlessly sophisticated, and way easier than it looks. If you aren't into apricots, nearly any fruit can be substituted. This pin has step-by-step tutorials for the galette and pie dough | thehungrytravelerblog.com

One of the best things I've baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It's elegant, effortlessly sophisticated, and way easier than it looks. If you aren't into apricots, nearly any fruit can be substituted. This pin has step-by-step tutorials for the galette and pie dough | thehungrytravelerblog.com

Knock their socks off with this Upside-Down Apple Pecan Pie - so delicious you'll never eat a traditional apple pie again! This  self-glazing, award winning pie is sure to please any crowd. If you like pecan pie and apple pie, you're going to want this apple pie recipe at TidyMom.net

Upside-Down Apple Pecan Pie

Knock their socks off with this Upside-Down Apple Pecan Pie - so delicious you'll never eat a traditional apple pie again! This self-glazing, award winning pie is sure to please any crowd. If you like pecan pie and apple pie, you're going to want this apple pie recipe at TidyMom.net

Sausage, onions, and spices rolled in puff pastry. Sausage roll recipe to try

Sausage, onions, and spices rolled in puff pastry. Sausage roll recipe to try

Apricot Cherry Galette ~ Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! ~ SimplyRecipes.com

Apricot Cherry Galette ~ Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! ~ SimplyRecipes.com

Traditional St. Honore French pastry with sakura (cherry) flavor.[From Patisserie Plaisir]

Traditional St. Honore French pastry with sakura (cherry) flavor.[From Patisserie Plaisir]

Learn how to make a pie crust the way Grandma did.  Grandma's Pie Crust is  buttery, flaky, and takes just a few minutes to make. It's our long-time family favorite!

Learn how to make a pie crust the way Grandma did. Grandma's Pie Crust is buttery, flaky, and takes just a few minutes to make. It's our long-time family favorite!

#JapanLoverMonthsary

#JapanLoverMonthsary

Apricot Galette | www.kitchenconfidante.com made this today with fresh apricots from the okanagan

Apricot Galette

Apricot Galette | www.kitchenconfidante.com made this today with fresh apricots from the okanagan

Tartelette aux Fraises

フレンチの巨匠ジョエル・ロブションが「いちごフェア」を開催!

Tartelette aux Fraises

I can convert this into Dairy free and Gluten free for my family- Apricot Dump Cake #bettycrocker

Apricot Dump Cake

I can convert this into Dairy free and Gluten free for my family- Apricot Dump Cake #bettycrocker

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