This is an excellent pie crust recipe, very flaky. SS Learn how to make a pie crust the way Grandma did. Grandma's Pie Crust is buttery, flaky, and takes just a few minutes to make. It's our long-time family favorite!
NYT Cooking: Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.