Explore Boat Food, Parma Ham, and more!

Sheep's milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout

Almond Corner: Sheeps milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout

Thanksgiving Amuse-Bouche: Savory Goat Cheese Panna Cotta with Canned Cranberry Jelly Cut-Outs

Goat Cheese Panna Cotta with Canned Cranberry Jelly Cut-Outs

Thanksgiving Amuse Bouche: Savory Goat Cheese Panna Cotta With Canned Cranberry Jelly Cut Outs Recipe from The Kitchn on FoodPair

Pasta with Grilled Eggplant, Smoky Tomato Sauce and Basil Walnut Pistou

Pasta with Grilled Eggplant, Smoky Tomato Sauce and Basil Walnut Pistou

Goat's Cheese Panna Cotta with Beetroot

Goat’s Cheese Panna Cotta with Beetroot

goats cheese panna cotta with beetroot. I would add some finely diced beetroot jelly and very finely diced red onion and some micro cress leaves to the presentation.

Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Inspirational

monkfish wrapped in parma ham, with red wine jus, lemon sabayon and cockles - chris horridge

seared scallops with basil oil pistou.

Seared Scallops with Basil Olive Oil Pistou (and a Gourmet Olive Oil Giveaway!) (Love and Olive Oil)

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto

Goat Cheese/Sweet Pea Stuffed Beet Colored Ravioli w/Mint & Walnut Pesto-Very Holidayish!

Seared Scallops, Pea Puree, Quail Egg, Pancetta and Pilu Bottarga ($21) at the Welcome Hotel

Seared Scallops, Pea Puree, Quail Egg, Pancetta and Pilu Bottarga ($21) at the Welcome Hotel

This recipe sees beautiful pan-fried trout fillets paired with a creamy white bean purée and garlic crisps for a delicate starter filled with heady flavour.

Pan-fried Fjord Trout with white bean purée and garlic crisps

This recipe sees beautiful pan-fried trout fillets paired with a creamy white bean purée and garlic crisps for a delicate starter filled with heady flavour.

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