One gallon of milk will yield about 1 pound of cheese. (I paid 2 39 for the milk, so 1 pound of fresh mozzarella was less than 2 Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!
Thanks to non-dairy geniuses, we already know that puréed nuts are a great substitute in recipes that call for creamy cheese sauces. But if you’re craving something less runny, a little firmer, and more ricotta-esque, then here's a new trick.
Six Steps for Hosting a Fabulous Cheese Tasting Party