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Naturally gluten free (just make sure that the chicken stock you purchase doesn’t have any wheat added*), super filling, creamy, & DELICIOUS.    I had always been intimidated about making risotto. It just sounded all fancy & difficult. Well, I’m hear to tell you, it’s actually quite simple! If you prep the ingredients ahead of time, set a stool next to your stove, and think of it as a delicious arm workout… you’ll be good to go!

Mushroom Risotto

Naturally gluten free (just make sure that the chicken stock you purchase doesn’t have any wheat added*), super filling, creamy, & DELICIOUS. I had always been intimidated about making risotto. It just sounded all fancy & difficult. Well, I’m hear to tell you, it’s actually quite simple! If you prep the ingredients ahead of time, set a stool next to your stove, and think of it as a delicious arm workout… you’ll be good to go!

This baked version of golden saffron-infused risotto means less stirring and more time to socialise with your guests.

Oven-baked risotto

This baked version of golden saffron-infused risotto means less stirring and more time to socialise with your guests.

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