Crisp Crust Chicken Pot Pie - Cooking LIght - Turn to rotisserie chicken and frozen puff pastry dough to shave time from this deconstructed version of a comfort classic. Cooking the crust separately keeps it crisp and crunchy.
Drop Biscuit Chicken Potpie - Among fall's root veggie heroes, humble turnips rarely get their due. But there's so much to praise: Toothy and succulent, peppery and sweet, turnips add amazing complexity to hearty cool-weather c.
Today's Special: Drop Biscuit Chicken Potpie from Chef Cory Bahr