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Two-Potato Hash and Soft-Boiled Eggs {Brunch Menu} | A Couple Cooks Vegetarian Brunch Recipes, Best Brunch Recipes, Breakfast Brunch Recipes, Breakfast Time, Healthy Breakfast, Whole Food Recipes, Healthy Recipes, Filling Breakfast, Healthy Eggs
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Poached Eggs and Potatoes

2 cups Greens, tender
1 Microgreens
1 1/4 lbs Potatoes, red
1 1/4 lbs Sweet potatoes
4 Eggs
Baking & Spices
1 tsp Kosher salt
1 Pepper, Fresh ground
Oils & Vinegars
2 tbsp Olive oil

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