Roasted Pumpkin, Capsicum, Basil and Feta Salad

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Full of flavour and texture, this salad not only looks gorgeous but it tastes wonderful as well. Foodlovers Helen Jackson

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Ingredients

Produce

1/2 cup Basil, leaves large leaves

1 clove Garlic

500 g Pumpkin

1 Red onion

Condiments

2 tsp Balsamic vinegar

1 Dressing

1 tsp Liquid honey

1 tsp Mustard, whole grain

Baking & Spices

1 Salt and pepper

Oils & Vinegars

11 tbsp Olive oil

2 tbsp White wine vinegar

Nuts & Seeds

1 tsp Cumin, ground

1/3 cup Pumpkin seeds

Dairy

200 g Feta

Other

1 Red capsicum (pepper), roasted, skin removed and sliced