Great just in time!How To Cure and Smoke Your Own Bacon; Step by step instructions and photographs on How To Cure and Smoke Your Own Bacon including: preparation, temperature settings, and the actual smoking and cooking of the meat.
Learn how to preserve and dry cure meat at home like Laura Ingalls and the pioneers. Learning how to cure meat, which recipes and techniques don't require a refrigerator and how to make sure you doing it safely. Grab 3 free dry curing meat recipes and sta
Venison Marinade INGREDIENTS: cup oil cup soy sauce cup honey 2 tbsp vinegar 2 tbsp onion & garlic as desired DIRECTIONS: Mix ingredients together Place mixture in plastic bag. Let sit in fridge for a few days for best flavor
Before easy access to previously cured or perpetually refrigerated meat at both local grocery stores and in our homes, salt boxes were employed to preserve the much-needed proteins that meat provides over long periods of time. Building a salt box is quite
The Best Marinade for Kabobs! (Beef, Pork and Lamb) also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other s