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Master Chef Jesus Nunez – His Plate is His Canvas

Master Chef Jesus Nunez takes plating is as mesmerizing as the best of paintings!

Rougetotherway  #food #art #foodart #love ##discoveringchefs #eater #photooftheday #chef #artist #gastroart #foodshare #foodandwine #amazing #color #edible #canvas

Rougetotherway #food #art #foodart #love ##discoveringchefs #eater #photooftheday #chef #artist #gastroart #foodshare #foodandwine #amazing #color #edible #canvas

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The Alinea Project

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating

Possibly for Tria or Venu or Vista Alegre

Un mille-feuilel coloré, pour écrire un roman délicieux ! ;) (von Kartoffeln…

#‎TheWorlds50Best

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - Black Plates under orange, green, and white food T.

Chef Scott Pickett.

Delicious food Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Hayes Food and Wine Festival's 2013 Como House Artisan Market

ART #molecular  #gastronomy

Food can be so beautiful

Eye Orgasm: Solies Fig Tarte Tatin With Cinnamon

Eye Orgasm: Solies Fig Tarte Tatin With Cinnamon

Food presentation                                                                                                                                                     Mehr

Don't forgot to compress raw fruit to give them vibrancy and won't brown !

Bocuse d'Or

Wordless Wednesday: The Bocuse d'Or Fundraising Dinner in Milan, Ohio

"Dessert Marron" by Jean-François Foucher, french chef Pâtissier  #www.frenchriviera.com

"Dessert Marron" by Jean-François Foucher, french chef Pâtissier

Can replace twig with either satay stick or rosemary sprig

Yukawatan by chef Noriyuki Hamada by Richard Haughton Photography

OSTERIA FRANCESCANA by Massimo Bottura – Modena

OSTERIA FRANCESCANA by Massimo Bottura – Modena

Osteria Francescana, Modena, Italy rated top ten restaurants in the world

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Inspired by Eleven Madison Park - Beef Tenderloin, Carrots, Peas and Potato

Les Saint-Jacques, en viennoise de gremolata, Lenôtre.                                                                                                                                                                                 Más

what a st Jacques

John Herman plates up #Chefs #Gallery

John Herman plates up