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Fugu Sashimi - this is made from the fish, that if the chef does not slice it right, it will kill you!

Fugu Sashimi - Japanese Puff Fish Raw, eat with ponzu, it can be cooked as tempura and nabe as well. winter time only

Ebi Nigiri, Shrimp Sushi at Sukiyabashi JIRO (Ginza, Tokyo)


Ebi Nigiri, Shrimp Sushi at Sukiyabashi JIRO (Ginza, Tokyo), Michelin 3 Stars




" Assorted-Sashimi " You could basically enjoy group of slice of a raw fish which is seasonally good.

food presentation | Sashimi of red Mediterranean Prawn with Grapefruit, Amaranth Salad & Seaweed.

Sashimi of red Mediterranean prawn with grapefruit, amaranth salad & seaweed. Photo by Italo Bassi