Pinterest

Explore Chorizo Sausage, Chorizo And Potato, and more!

Crisp fried potatoes are topped with smoky chorizo and runny eggs for the Basque version of breakfast for dinner.

Fried Eggs with Chorizo and Fried Potatoes

Basque Fried Eggs with Chorizo and Fried Potatoes - Crisp fried potatoes are topped with smoky chorizo and runny eggs for the Basque version of breakfast for dinner.

2. Smoky Bacon Sweet Potato Hash and Eggs #healthy #bacon #recipes http://greatist.com/eat/bacon-recipes-that-wont-wreck-healthy-eating-habits

25 Bacon Recipes That Won't Wreck Your Healthy Eating Habits

25 bacon recipes that won't wreck your healthy habits like this Smoky Bacon Sweet Potato Hash and Eggs

Breakfast patatas bravas! Egg yolk, smoky tomato sauce, aioli and fried potatoes, all on the same fork, OH MY.

Breakfast patatas bravas

Egg yolk, smoky tomato sauce, aioli and fried potatoes, all on the same fork, OH MY.

Cocinando entre Olivos: Huevos rotos con patatas y jamón Patatas Huevos Jamón Aceite de oliva virgen extra Sal

Could really go for some huevos rotos right now. With patatas y jamón. (fried potatoes and thin ham). Also some tinto verano.

Basque blue cheese adds tang and sharpness to bitter endive for this rich gratin.

Belgian Endive and Blue Cheese Gratin

Belgian Endive and Blue Cheese Gratin - Basque blue cheese adds tang and sharpness to bitter endive for this rich gratin.

Pile briny marinated mussels and mayonnaise on toast for the ultimate Basque crostini.; this sounds delicious but more work than I'd ever do...

Mussels Escabeche

Basque Mussels Escabeche -- Pile briny marinated mussels and mayonnaise on toast for the ultimate Basque crostini.

Piperade | 44 Classic French Meals You Need To Try Before You Die

44 Classic French Meals You Need To Try Before You Die

PIPERADE~, a classic French dish from the Basque Region of France. Eggs are coddle baked in a tomato, red bell pepper, onion sauce. A great vegetarian dish. from 44 Classic French Meals You Need To Try Before You Die

Shakshuka is on every Israeli breakfast menu and increasingly becoming a part of the American brunch tradition. Master the classic recipe, and the riffs are endless.

Make Shakshuka Your New Brunch Staple

Shakshuka has become a staple dish in Israeli cuisine, and a rich, smoky tomato sauce is the perfect base to poach eggs in. My grandmother who was not Jewish made something very similar and called it "Eggs in Purgatory.

Chicken Fried Steak with milk Gravy served over mashed potatoes. One of my favorite southern comfort foods!

Chicken Fried Steak with milk Gravy served over mashed potatoes. One of my favorite southern comfort foods!

Mashed Potato Muffins Recipe

A great way to use leftover mashed potatoes is making these easy mashed potato muffins. I'm sure even the kids will love these delicious potato puffs.

Basque Soup...  Could this be THE recipe I've been hunting for for 15 years?!!?!?

Healthy and Easy Recipes: Basque Soup. This is amazing! I will make if agn and agn! All my woolgrowers friends will be very happy!

Dolores's Brokenhearted Chicken | I had a chicken dish at a New Jersey resort that I am certain was based roughly off this recipe if not the same. It was served with a side of kale and black lentils and it was to die for!

Dolores's Brokenhearted Chicken

Dolores's Brokenhearted Chicken Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary.

Jonathon Sawyer, chef of The Greenhouse Tavern in Cleveland, Ohio, introduced us to his vegetarian version of bottarga using just egg yolks, salt and vinegar, and we had to test it out.

Why You Should be Eating Cured Egg Yolks

Jonathon Sawyer, chef of The Greenhouse Tavern in Cleveland, Ohio, introduced us…

Tortilla Espanola - Spanish Tortilla - is a classic egg and potato dish with infinite variations served all over Spain and in some parts of the Caribbean. An easy budget meal, tortilla can be served any time of day, or cut into cubes and served as a party appetizer!

Tortilla Espanola - Spanish Tortilla - is a classic egg and potato dish with infinite variations served all over Spain and in some parts of the Caribbean. An easy budget meal, tortilla can be served any time of day, or cut into cubes and served as a party