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My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

Eggplant-Raw Mango chutney. Raw mango not only adds a tangy punch to this earthy pachadi but enhances the taste of sauteed brinjals that are blended in roasted cumin, red chillis and garlic and tempered with mustard seeds and aromatic curry leaves.

Vankaya Mamidi Pachadi ~ Eggplant-Raw Mango Chutney

Eggplant-Raw Mango chutney. Raw mango not only adds a tangy punch to this earthy pachadi but enhances the taste of sauteed brinjals that are blended in roasted cumin, red chillis and garlic and tempered with mustard seeds and aromatic curry leaves.

Curry Leaves is used for most tempering in south indian cooking, but its always cornered while eating.I make curry leaves podi often and stock it up. But I wanted to try karuveppilai chutney for a change and it turned out so good that  I am planning to make it more often. Last week when I saw fresh...Read More »

Curry Leaves is used for most tempering in south indian cooking, but its always cornered while eating.I make curry leaves podi often and stock it up. But I wanted to try karuveppilai chutney for a change and it turned out so good that I am planning to make it more often. Last week when I saw fresh...Read More »

potlakaya chutney recipe | pudalangai chutney | snake gourd chutney - http://hebbarskitchen.com/potlakaya-snake-gourd-chutney-recipe/

potlakaya chutney recipe | pudalangai chutney | snake gourd chutney - http://hebbarskitchen.com/potlakaya-snake-gourd-chutney-recipe/

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe | Indian Cuisine

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe | Indian Cuisine

This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites....

Beerakaya kothimira pachadi

This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites....

Thai-Spice-Crispy-Edamame-Recipe-The-Law-Students-Wife

Thai Spice Crispy Edamame

Thai-Spice-Crispy-Edamame-Recipe-The-Law-Students-Wife

1 1/2″ to 2″ ginger root, remove skin, slice (reduce if you can’t take spice)  1 tbsp split black gram dal (minapa pappu)  1 1/2 tbsps bengal gram (senaga pappu)  1 green chilli  2 dry red chillis (adjust to suit your spice level)  2 garlic cloves (optional)  small lemon sized tamarind  2-3 tbsps grated jaggery  1/4 cup water (adjust)  salt to taste  2-3 tsps oil  For tempering/poppu/tadka:  1/2 tsp mustard seeds  6-7 fresh curry leaves  1 tsp oil or ghee

Allam Pachadi

1 1/2″ to 2″ ginger root, remove skin, slice (reduce if you can’t take spice) 1 tbsp split black gram dal (minapa pappu) 1 1/2 tbsps bengal gram (senaga pappu) 1 green chilli 2 dry red chillis (adjust to suit your spice level) 2 garlic cloves (optional) small lemon sized tamarind 2-3 tbsps grated jaggery 1/4 cup water (adjust) salt to taste 2-3 tsps oil For tempering/poppu/tadka: 1/2 tsp mustard seeds 6-7 fresh curry leaves 1 tsp oil or ghee

kadamba-chutney

Kadamba chutney

kadamba-chutney

Mumbai Style Green Chutney:   This very popular Mumbai Style Green Chutney adds a very special zing to any recipe, but it especially goes well with sandwiches which are commonly found on the roadsides of Mumbai. Many street-side vendors in Mumbai prepare this special chutney on a daily base to serve up with Sandwiches, Khaman Dhokla, White Khatta Dhokla, Chaat, Ragda Patties and many more favorite dishes. This chutney goes very well with many

Mumbai Style Green Chutney: This very popular Mumbai Style Green Chutney adds a very special zing to any recipe, but it especially goes well with sandwiches which are commonly found on the roadsides of Mumbai. Many street-side vendors in Mumbai prepare this special chutney on a daily base to serve up with Sandwiches, Khaman Dhokla, White Khatta Dhokla, Chaat, Ragda Patties and many more favorite dishes. This chutney goes very well with many

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