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In need of a detox? Get your teatox on with 10% off using our discount code 'Pinterest10' on www.skinnymetea.com.au X

The Ultimate Beginners Guide to Clean Eating!

In need of a detox? Get your teatox on with 10% off using our discount code 'Pinterest10' on www.skinnymetea.com.au X

Good info!

Good info!

Eating bacon doesn't make you fat. I'd like to tape to the office fridge :)

Eating bacon doesn't make you fat. I'd like to tape to the office fridge :)

350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk - JAW DROP

350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk - JAW DROP

10 Disgusting Facts About Fast Food

10 Facts You Should Know About Fast Food Now

10 Disgusting Facts About Fast Food

Amazing List Of 40 Uses For Apple Cider Vinegar – Plus Instructions On How To Use It! - Page 2 of 2 - Healthy Food House

Amazing List Of 40 Uses For Apple Cider Vinegar – Plus Instructions On How To Use It! - Page 2 of 2

Amazing List Of 40 Uses For Apple Cider Vinegar – Plus Instructions On How To Use It! - Page 2 of 2 - Healthy Food House

Stretching for Health

Stretching for Health

More FREE #fitmom motivation, recipes, workouts, tips & tricks: https://www.facebook.com/beyondfitphysiques

More FREE #fitmom motivation, recipes, workouts, tips & tricks: https://www.facebook.com/beyondfitphysiques

love this idea.   The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat just shake it up.

love this idea. The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat just shake it up.

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