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Pastitsio!  This recipe is pretty similar to a family favorite of ours.  Not too hard to make and easily multiplied for a group or to freeze one for another day.  The baked Bechemel is heavenly.  We use penne and parmesan cheese though I'd love to get ahold of the authentic pasta and cheese they call for here!

Pastitsio! This recipe is pretty similar to a family favorite of ours. Not too hard to make and easily multiplied for a group or to freeze one for another day. The baked Bechemel is heavenly. We use penne and parmesan cheese though I'd love to get ahold of the authentic pasta and cheese they call for here!

Moussaka XXIV Recipe Main Dishes with ground lamb, olive oil, chopped onion, garlic cloves, allspice, cinnamon, black pepper, dried oregano, tomato paste, red wine, lemon, lemon juice, salt, unsalted butter, flour, salt, whole milk, egg yolks, ground nutmeg, eggplant, salt, water, yukon gold potatoes, cheese, olive oil

Moussaka XXIV Recipe Main Dishes with ground lamb, olive oil, chopped onion, garlic cloves, allspice, cinnamon, black pepper, dried oregano, tomato paste, red wine, lemon, lemon juice, salt, unsalted butter, flour, salt, whole milk, egg yolks, ground nutmeg, eggplant, salt, water, yukon gold potatoes, cheese, olive oil

Mousakas - As the daughter of Greek immigrants, I grew up on this family favorite!  Επίθ. νοστιμότατος, (English translation: Yum!)

Mousakas - As the daughter of Greek immigrants, I grew up on this family favorite! Επίθ. νοστιμότατος, (English translation: Yum!)

The ultimate Greek moussaka (Mousakas)

The ultimate Greek moussaka (Mousakas)

Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

Galaktoboureko

Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

Follow I can recall having Moussaka from as early as my memory takes me. Every Greek home has a version of Moussaka and surely any of you who read my blog on a regular basis also (of course) enjoy Greek food and you’ve likely had a Moussaka. Moussaka usually is made with slices of fried …

Follow I can recall having Moussaka from as early as my memory takes me. Every Greek home has a version of Moussaka and surely any of you who read my blog on a regular basis also (of course) enjoy Greek food and you’ve likely had a Moussaka. Moussaka usually is made with slices of fried …

La Recette Facile et Pas Chère de La Moussaka Traditionnelle.

La Recette Facile et Pas Chère de La Moussaka Traditionnelle.

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