Explore Mini Desserts, Baking Desserts, and more!

Mary Berry adds a coffee kick to this sweet, creamy dessert and shows you how to do the caramel topping without a chef's blowtorch

Cappuccino crème brûlées

(LAMILL COFFEE IN LA) Mary Berry adds a coffee kick to this sweet, creamy dessert and shows you how to do the caramel topping without a chef's blowtorch.

I'm going to be giving these Florentines a go tomorrow - will this kind of technical challenge be a success???? Eek!

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success Mary Berry's Florentines from The Great British Baking show

BBC - Food - Recipes : Tarte Tatin

Tarte Tatin

(Series Episode 14 - Masterclass) Mary’s tarte tatin: This classic ‘upside down’ French tart, usually served warm as a pudding.

Take your lemon drizzle to the next level with homemade lemon curd. Thanks, Lee from Great British Bake Off!

St. Clements orange and lemon drizzle cake

Take your lemon drizzle to the next level with homemade lemon curd. Thanks, Lee from Great British Bake Off!

Mary Berry's treacle traybake. Muscovado sugar, black treacle, mixed spice, allspice, stem ginger. Icing: stem ginger syrup, stem ginger bulbs, icing sugar.

Mary Berry's ginger and treacle spiced traybake recipe

Mary Berry’s recipe for tuiles shapes these French wafer biscuits in three ways

Tuiles with chocolate mousse

(Series Episode 5 - Biscuits and Traybakes) Tuiles with chocolate mousse: Mary Berry’s recipe for tuiles shapes these French wafer biscuits in three ways – decorated curves, chocolate-dipped cigars and a basket that can be filled with chocolate mousse.

Mary Berry's Cherry cake from The Great British Baking Show

Cherry cake

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Great British Bake Off TV Show recipe 2014

Mary Berry food special: Victorian trifle ~ classic cream custard with fruit, jam, sponge fingers, sherry, and toasted almonds | recipe by Mary Berry via Daily Mail

Mary Berry food special: Victorian trifle

Mary Berry food special: Victorian trifle ~ classic cream custard with fruit, jam, sponge fingers, sherry, and toasted almonds

Pinterest
Search