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「■ ピークで旅行者気分ランチ♪【PEARL on the PEAK】」の画像|香港グルメ三昧記 |Ameba (アメーバ)

「■ ピークで旅行者気分ランチ♪【PEARL on the PEAK】」の画像|香港グルメ三昧記 |Ameba (アメーバ)

Dishesfrommykitchen: VANILLA PANNA COTTA WITH MOCK KIWI GLEE - DARING CHALLENGE FEB 2011 !!!

Dishesfrommykitchen: VANILLA PANNA COTTA WITH MOCK KIWI GLEE - DARING CHALLENGE FEB 2011 !!!

♥ Chocolate

♥ Chocolate

Domestic Goddesses make 'Blancmange'. .It used to be a celebratory dish & if you make it from scratch,using quality ingredients,it tastes lovely. milk-cream-sugar-gelatine-sweet almonds (blanched & crushed into a paste)-lemon rind-drop almond extract. It was an upper-class dish common to Europe in the Middle Ages to modern times.Mentioned in the prologue to Chaucer's Canterbury Tales & in a 15th century cookbook written by chefs of Richard II

Domestic Goddesses make 'Blancmange'. .It used to be a celebratory dish & if you make it from scratch,using quality ingredients,it tastes lovely. milk-cream-sugar-gelatine-sweet almonds (blanched & crushed into a paste)-lemon rind-drop almond extract. It was an upper-class dish common to Europe in the Middle Ages to modern times.Mentioned in the prologue to Chaucer's Canterbury Tales & in a 15th century cookbook written by chefs of Richard II

Wagashi ... no recipe!!

Wagashi ... no recipe!!

Pannacotta

Pannacotta

Panna Cotta rabbit

Panna Cotta rabbit

Buy Online Blancmange - Blanc Burn CD Album

Buy Online Blancmange - Blanc Burn CD Album

Avec Patisserie "Plaisir"

Avec Patisserie "Plaisir"

Cornflour mould  Blancmange

Cornflour mould Blancmange

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