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It makes sense that gazpacho came from a place like Andalusia as the region has plenty of hot summer days.  If you decide to serve these at your next party make sure it is a hot summers day.  You can serve them straight after the drinks reception and just before you start serving the next set of canapés.    We decided to skip the stale bread and serve them in stylish shot glasses.      Enjoy!

It makes sense that gazpacho came from a place like Andalusia as the region has plenty of hot summer days. If you decide to serve these at your next party make sure it is a hot summers day. You can serve them straight after the drinks reception and just before you start serving the next set of canapés. We decided to skip the stale bread and serve them in stylish shot glasses. Enjoy!

shot glass olive & feta appetisers, and do some with blue cheese and grapes.  That way you are serving two different ones for variety.

Appetizer: shot glass presentation of olive & feta appetizers. One pinner had a nice idea to do some with blue cheese and grapes.

Take the stress out of party food prep! This so-easy appetizers calls for only three ingredient.

Easy 3-Ingredient Party Appetizers

Goat cheese and honey crackers, add cracked black pepper

: LUNDLUND : : : MONICA EISENMAN

Salad Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Clever serving suggestion for tuna cone canapes

Tuna served in crunchy canapé cones and presented in a fun glass "test tube" holder.

colours

Radishes, carrots & buchwheat with nettle mayonnaise. Mette Helbæk & Line Thit Klein.

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By @royalebrat  #DessertMasters

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By Nick Pitt

Gold and White Wedding. Buffet Dinner, Late Night Snack, Appetizer. Mozzarella & Olive Bites

Mozzarella & Olive Bites mmm these look wonderful and so simple

Tuna Loin with Black Raddish and Passionfruit Coulis

Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault

food styling and photography workshop in Whistler, BC

Favorite Cookbooks: Aran Goyoaga

Wow your guests with some amazing little bites before the entree comes. Here are 25 of some of the Best Appetizers to Serve!

25 BEST Appetizers to Serve for Holiday Party Entertaining

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