Fig, Honey & Goat Cheese Galette Makes one rustic galette. 1 disk Pate Brisee recipe, see below) 5 oz goat cheese fresh figs, sliced in small wedges tablespoons good quality honey 1 tablespoon cream or milk
bite sized appetizers goat cheese apricots Goat Cheese Stuffed Apricots Start or finish your party with a platter of these: Domestic Fits drops goat cheese in a halved fresh apricot, then sprinkles the lot with raw honey and chopped pecans for crunch.
Brochettes de pastèque, zaartar et fromage baya
christelle is flabbergasting : blog de recettes de cuisine, bonnes adresses à Montréal: Brochettes de pastèque, zaartar et fromage baya
Roast Beef Tenderloin with Wine Sauce
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead 1/2 roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 1
Brie and Figs paired with Moscato wine. You can also pair this with a wonderful Belgian tripel, it will intensify the flavors of the beer as you pair them with the earthiness of figs and the creaminess of Brie.