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Louisiana Crawfish Co CRAWFISH PASTAIngredients:  1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine)  1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning   Got some tails in the freezer, need to try this , sounds super easy.

Louisiana Crawfish Co CRAWFISH PASTAIngredients: 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning Got some tails in the freezer, need to try this , sounds super easy.

Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks - Comfort food goes skinny so you can still indulge without the bulge! And so fast & easy to make!

メインもおまかせ!意外と万能「モッツァレラチーズ」のレシピ25選 (3ページ目) - macaroni

Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks - Comfort food goes skinny so you can still indulge without the bulge! And so fast & easy to make!

{chef paul prudhomme’s BBQ shrimp} it is important to note that this has NOTHING to do with grilling or BBQing, but it has amazing flavor. note: the original recipe published in prudomme's louisiana kitchen uses 1 teaspoon of cayenne not 1/2 teaspoon. also it is better with fresh rosemary. do not skip the step about chopping the rosemary!

Barbecue Shrimp for Mardi Gras

{chef paul prudhomme’s BBQ shrimp} it is important to note that this has NOTHING to do with grilling or BBQing, but it has amazing flavor. note: the original recipe published in prudomme's louisiana kitchen uses 1 teaspoon of cayenne not 1/2 teaspoon. also it is better with fresh rosemary. do not skip the step about chopping the rosemary!

Cajun Buttery Herb Shrimp

Cajun Buttery Herb shrimp

エビ料理,魚介類のレシピ,エビのレシピ,レモンアスパラガス,ヤシ油,大エビ,ケイジャンフード,ケイジャン料理,飲料

Shrimp and Chicken Sausage Jambalaya - A traditional jambalaya—Creole for everything but the kitchen sink!

One-Dish Dinner: Shrimp + Chicken Sausage Jambalaya

Baked lobsters with hot mustard sauce.This recipes can be make quickly in the stove or grill.The quick blender sauce can be prepared a day or more in advance.Add the fresh basil just before serving.Some of the sauce can be saved to use as an all-around condiment sauce for fish and grilled poultry.

Baked lobsters with hot mustard sauce.This recipes can be make quickly in the stove or grill.The quick blender sauce can be prepared a day or more in advance.Add the fresh basil just before serving.Some of the sauce can be saved to use as an all-around condiment sauce for fish and grilled poultry.

Shrimp and spicy sausage come together to make this hearty, bold-flavored specialty of New Orleans, a fitting way to celebrate Mardi Gras!

Shrimp and Sausage Jambalaya

Shrimp and spicy sausage come together to make this hearty, bold-flavored specialty of New Orleans, a fitting way to celebrate Mardi Gras!

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