Onion and Cucumber Salad with Salmon, Martha Stewart: Raw Vidalias are mild combined with flaked salmon, capers, and cuke in a salad substantial enough to be a meal. Red-wine vinegar can replace sherry vinegar; then add a bit more honey to the dressing.
An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! veganize by using agave nectar in place of honey:
Perfectly Pan Seared Salmon topped with a nutty Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving!
Freggies Weekly Recipes: - Cucumber and Celery Salad with Tuna: This crisp salad gets its summery flavor from a slightly sweet vinaigrette speckled with poppy seeds. Cucumbers and celery add crunch without calories, while tuna contributes protein.