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Umeshu 久礼 酒蔵の梅酒 1800ml 12度 [西岡酒造店 高知県 梅酒 日本酒ベース] PD

Umeshu 久礼 酒蔵の梅酒 1800ml 12度 [西岡酒造店 高知県 梅酒 日本酒ベース] PD

Saucisson de Campagne sausage hay student packaging design by Julien Suzanne (France) - http://www.packagingoftheworld.com/2016/04/saucisson-de-campagne-student-project.html

Saucisson de Campagne (Student Project)

Packaging of the World is a package design inspiration archive showcasing the best, most interesting and creative work worldwide.

Japanese jelly packaging 塩をふりかけて食べるスタイルの「かけてびっくり塩トマトゼリー」。商品の企画段階からクライアントさんと一緒に試作を進め、最終的にまでデザインしました。発売と同時に大ヒット商品となりました。

Japanese jelly packaging 塩をふりかけて食べるスタイルの「かけてびっくり塩トマトゼリー」。商品の企画段階からクライアントさんと一緒に試作を進め、最終的にまでデザインしました。発売と同時に大ヒット商品となりました。

Resultado de imagen de traditional japanese packaging

Traditional Japanese Packaging / Featured in “How to Wrap Five Eggs": by Hideyuki Oka, published in 1975 (each was featured in an exhibit by the Japan Society on traditional Japanese packaging).

How to wrap 5 eggs book - gorgeous traditional Japanese packaging

How to wrap 5 eggs book - gorgeous traditional Japanese packaging. Proof that the Japanese are genius designers way ahead of the rest of us for centuries!

2012 TAIWAN SUNSHIN COOKIE BRANDING IDENTITY PROJECT by ZOA DESIGN, via Behance

Asian packaging design 青山藏香 包装设计 I tea cookies in beautiful packaging PD

How to Wrap Five More Eggs: Traditional Japanese Packaging

How to Wrap Five More Eggs: Traditional Japanese Packaging

Traditional Japanese Packaging / Featured in “How to Wrap Five Eggs": by Hideyuki Oka, published in 1975 (each was featured in an exhibit by the Japan Society on traditional Japanese packaging).

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These Japanese green tea pouches are fantastic because they look modern and elegant while showing off some somewhat traditional prints. They are a cut above the average tea packaging in Japan which tends to be overly ornate and cluttered.