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CHINESE EGG TARTS. A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid.

CHINESE EGG TARTS. A silky and creamy egg custard baked in a buttery puff pastry. My favorite Chinese dessert ever since I was a kid.

Ingredients for the base cake: 250  gm.  melted butter 7  egg yolks 3  egg white 1  tsp.  Ovalette 200  gm.  sugar 300  gm.  self-raising fl...

Ingredients for the base cake: 250 gm. melted butter 7 egg yolks 3 egg white 1 tsp. Ovalette 200 gm. sugar 300 gm. self-raising fl...

Lotus Mooncake with Salted Egg Yolks, recipe by the Woks of Life

Lotus Mooncakes with Salted Egg Yolks

Happy that I finally got this recipe post for baked cream cheese tart up on my blog. Ever since the Hokkaido’s BAKE cheese tart hit Singapore shores earlier this year, everyone has gone crazy for their yummy tarts. I personally love them too, but since I usually prefer to buy & eat them when I Continue Reading

[Recipe] Pooh Bear - Baked Cream Cheese Tarts

Happy that I finally got this recipe post for baked cream cheese tart up on my blog. Ever since the Hokkaido’s BAKE cheese tart hit Singapore shores earlier this year, everyone has gone crazy for their yummy tarts. I personally love them too, but since I usually prefer to buy & eat them when I Continue Reading

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed.

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed.

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