These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.
Lemon, Tomato and Feta Coodles (The Londoner)
Lemon, Tomato and Feta Cucumber noodles. Easy vegetarian dinner recipe