These are insanely easy to make and taste tons better than canned beans. I love to make a big batch of whatever kind of bean I am in the mood for and then freeze them in individual portions to eat later. I "refry" them after I unthaw them, so I can use the beans whole if I want.
Vegan Spaghetti Squash Black Bean Mexican Bowl
This Vegan Spaghetti Squash and Black Bean Mexican Bowl is deliciously healthy, and this recipe is also gluten-free and SBD Phase One. The spaghetti squash and black bean leftovers reheat well, but I would mix the salsa right before you serve it. [from KalynsKitchen.com] #Vegan #MeatlessMonday
Cheesy Chicken Tater Tot Casserole
The Best Crockpot Chicken Noodle Soup
The best CROCKPOT chicken noodle soup! - FamilyFreshMeals.com
chicken rice burger
Brown Sugar and Bacon Baked Beans
These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit!
Fall Detox Vegetable Soup
We all need a reboot every now and then so why not kickstart your clean eating this season with this Fall Detox Vegetable Soup. Made with 9 different vegetables, this soup will help you glow inside and out!