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Bahn Da Lon(sweet green mung bean layer cake)

Bánh da lợn is a coconut flavoured sweet, with alternating mung bean and pandan layers. The term "da lợn" means pig skin, referring to the chewy texture similar to pig's skin. The texture comes from the use of tapioca flour.

Banh Da Lon recipe   (steamed sweet Vietnamese layer cake made with tapioca, mung bean, and pandan)

Banh Da Lon (steamed Vietnamese layer cake with tapioca, mung bean, & pandan) — The 350 Degree Oven

Banh Da Lon / Steamed Vietnamese Layer Cake With Tapioca, Mung Bean, And Pandan Recipe (The 350 Degree Oven)

Banh Da Lon (steamed Vietnamese layer cake with tapioca, mung bean, & pandan) — The 350 Degree Oven

Imperial Bánh Bèo (Huế) Recipe: A quick vietnamese recipe for 'Bánh bèo', bite sized lilly pads of steamed rice cake, topped with sauteed shrimp and deep fried scallions.

Imperial Bánh Bèo (Huế) Recipe: A quick vietnamese recipe for 'Bánh bèo', bite sized lilly pads of steamed rice cake, topped with sauteed shrimp and deep fried fried scallions.

Technique for making pandan green water & extract ......Thai 101 before working on your recipe for Thai dessert.

Technique for making pandan green water & extract .Thai 101 before working on your recipe for Thai dessert.

Che Dau Trang_Sweet Rice Bean Pudding..another dish brought in by a parent from our room...AMAZING! She made a Fillipino version I think though?

Che Dau Trang is a Vietnamese dessert made with sticky rice, coconut milk, and black eyed peas. Sounds disgusting, but it tastes AMAZING

Kutsinta (Filipino Cuchinta) - Sticky Rice Cake

Kutsinta or Cuchinta is one of the popular Filipino sticky rice cakes, reddish-brown in color, made from rice flour and served with shredded coconut.

Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese coobook ~ Malaysian Delicacies. I was a little …

Kuih Lapis (Steamed Layer Cake): Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in.[read more at Food Frenzy]

Kuih Lapis Ingredients:- 150g of rice flour 150g of tapioca flour 100g pandan juice 100g water 100g bluepea juice 450g coconut milk (I used the packet ones, buy fresh if you can) 200g sugar …

Kuih Lapis (9-layers kuih)

Kuih Lapis Ingredients:- of rice flour of tapioca flour pandan juice water bluepea juice coconut milk (I used the packet ones, buy fresh if you can) sugar (can add more if prefer sweeter) tsp salt pandan leaves (knotted) 2 drops of blue for the final top…

Vietnamese Pandan and Coconut Tapioca Cake (Banh Bo Nuong) Recipe

Vietnamese Pandan and Coconut Tapioca Cake -I really don't know what this is. And I love the color.

This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

Che Chuoi - Vietnamese Banana Tapioca Pudding

This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot…

Cendol with Mung Bean Sweet Soup Recipe (Chè Bánh Lọt Đậu Xanh) from http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-dessert-recipes/cendol-with-mung-bean-sweet-soup-recipe-che-banh-lot-dau-xanh.html

SaleeThai Food Recipe: Khanom Lod Chong Nam Ka Ti this is so good one of our favorite desserts here at home and as a child growing up

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