Ultra-crisp fried chicken wings with an eggshell-thin crust that crackles and crunches. The key ingredient is a bit of vodka mixed into the thin batter.
Chicken Teriyaki over Rice, Japanese Bento Lunch｜弁当
Pork tonkatsu recipe with miso & cabbage salad -Bureau of Taste
Balinese Seafood Satay (Sate lilit) - recipe adapted from The Food of Bali by Heinz von Holzen. http://www.gourmettraveller.com.au/balinese-seafood-satay-sate-lilit.htm#
Radish and rice, salmon with simple tartar sauce, ham and mushroom salad, and potato
Korean Grilled Chicken Breasts
This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy to make, perfect for weeknight grilling. The marinade is so good you'll never want to buy the bottle stuff, I promise! You can serve the chicken over rice, or with a simple veggie slaw. If you make this, please come back and leave a comment telling me what you think – enjoy! Korean…
Toshikoshi Soba, Japanese Buckwheat Noodles Soup with Prawn Tempura, Traditionally Eaten at New Year's Eve Night in Japan｜年越しそば