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Fish and chips at Glass Dance Craft Beer Bar in Shinagawa, Tokyo

Is cover charge.” This is the first thing I hear when I get in out of the rain. Not a good start, but I’m here on a mission.

Bar High Five

Bar High Five – Tokyo Craft Cocktail Series

Ben Fiddich. Located in Nishi-Shinjuku, Ben Fiddich is one of only four absinthe specialists in Tokyo. But in addition to stocking over 30 varieties of the liquor, Kayama also makes original absinthe-like botanical infusions and hopes to start his own distillery in Japan one day.

Green fairy leads to Tokyo absinthe bar

Five years ago, Hiroyasu Kayama developed a fascination with absinthe. Shortly before opening his bar Ben Fiddich in July he took a pilgrimage to the famous absinthe-producing town of .

Mixology Bar Gen Yamamoto serves original cocktails that reflect “shiki”, Japanese seasonality, using fresh ingredients while building on a progression of flavors and harmony.

Mixology Bar Gen Yamamoto serves original cocktails that reflect “shiki”, Japanese seasonality, using fresh ingredients while building on a progression of flavors and harmony.

Izakaya.. or Japanese Inn.. wonderful decor..  -------- #japan #japanese

izakaya — japanese-style bars denoted by their red lanterns known as akachochin. under the train track at yurakucho station, tokyo

A traditional izakaya experience in one of the coolest neighbourhood in Tokyo - Shimokitazawa. An izakaya is a Japanese bar that also serves food.

Gempachi: An Izakaya Experience in Shimokitazawa

Gempachi: An Izakaya Experience in Shimokitazawa. Gempachi boasts an impressive drink list of over 85 kinds of plum wine.

Golden Gai (bar alley) | Shinjuku, Tokyo | Very small bars - non-regulars not welcome - look for signs in English as a signal of being welcome - walk in and see the response | Creative Commons – Tokyo, Japan

Tokyo’s tiniest drinking dens: a guide to Golden Gai

Visit to the Golden Gai Bars, a district full of tiny establishments.

The Stella – A modernist mixology lounge in Ebisu with barrel-aged cocktails, foams, liquid nitrogen, and smoke guns.

The Stella – A modernist mixology lounge in Ebisu with barrel-aged cocktails, foams, liquid nitrogen, and smoke guns.

Chanko-nabe at Sumo chaya Terao, Sumida, Tokyo 相撲茶屋 寺尾

3 Places in Tokyo to Enjoy Chanko-Nabe, One of Japan’s Best-Known Winter Dishes – Japan Info

Saikoro. Nakano-ku, Nakano 2-28-8 (Near Nakano Station). Koitani started making his own noodles, thick and eggy. His soup is pork and chicken based, with whole smoked mackerel. He finishes the broth with a rich, dark shoyu and shingles the soup with thin slices of pork belly.

top 5 ramen in Tokyo right now from the ramen from Saikoro, in the Nakano area of Tokyo. The soup is pork and chicken based, with

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