Leg of lamb is a great option to serve as a main meat dish when you have lots of guests coming over for a dinner party. Our step by step directions will help you properly prepare, cook and serve leg of lamb. We& also give you recipes that use lamb!
ngredients cup balsamic vinegar 1 garlic clove 2 tablespoons honey cup vegetable or canola oil Kosher salt and freshly ground black pepper 8 small lamb chops 2 tablespoons olive oil tablespoon chopped fresh rosemary leaves
Easter Main Dishes: Butterflied, Rolled, and Roasted Leg of Lamb This sliced leg of lamb shows off spirals of artichoke stuffing. Serve on a bed of sweet spring peas and baby spinach, alongside fresh-mint sauce