Buvette Chez Simone// one of my favorite places in the city. There are incredible wines by the glass, and the menu has lots of small plates that you check off as you eat, plus a very good roast chicken that you can order by the quarter, half or whole ($12 to $36). They're open from 4 p.m. to 3 a.m., so when you get there, there's an after-work crowd, then a dinner crowd, then the music gets turned up and everyone gets drunk.
"Radishes take well to roasting, taking on a more subtle, mellow flavour. Pretty and tasty side dish!" They get much less radish-y sort of sweet with a bitter after bite but not spicy like raw ones. And they're really pretty!