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Roasted Cauliflower and Chickpea Soup
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Roasted Cauliflower & Chickpea Soup - sub coconut cream for heavy cream to make it vegan.

A recipe for a simple roasted cauliflower and chickpea soup with potatoes. use with coconut milk or df milk for df version

Roasted Cauliflower and Chickpea Soup

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Roasted Cauliflower and Chickpea Soup

The Floating Kitchen

Roasted Cauliflower and Chickpea Soup


Ingredients
Vegetarian, Gluten free
Produce
  • 1 Cauliflower head
  • 1 (15 ounce) can Chickpeas
  • 5 Garlic cloves
  • 1 Thyme, Fresh leaves
  • 2 Yukon gold potatoes, medium
Canned Goods
  • 4 cups Vegetable broth
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/8 tsp Paprika
  • 1 Red pepper flakes
  • 1 Reserved roasted cauliflower mix
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1 tsp Cumin, ground
Dairy
  • 1/2 cup Heavy cream
  • 1 Heavy cream
Liquids
  • 1 cup Water

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