Explore Helium Balloons, Michelin Star, and more!

Alinea – Balloon, Helium, Green Apple

Dinner at Alinea in Chicago {edible helium balloon dessert}

Alinea's edible helium-filled balloon dessert

Watch This: Alinea's Edible Helium-Filled Balloon

Kumo no Mine  From Toraya, this one translates to Peak of a Cloud and is such a perfect representation of a summer cloud it’s almost like a photograph.

Kumo no Mine (Cumulonimbus cloud), wagashi

At Alinea, we intentionally play with the senses and emotions. Every chef can season with salt, sugar, and acid, but we choose to season with emotion. We employ nostalgic elements in our cooking, through smell, or the manipulation of textures and aesthetics. We have a course on the menu right now with Hubba Bubba bubble gum as its primary flavour.

Grant Achatz

At Alinea, we intentionally play with the senses and emotions. Every chef can season with salt, sugar, and acid, but we choose to season with emotion. We employ nostalgic elements in our cooking, through smell, or the manipulation of textures and aesthetics. We have a course on the menu right now with Hubba Bubba bubble gum as its primary flavour.

Afbeeldingsresultaat voor moleculaire gastronomie eten

Bubble Food - Innovative event catering in London - Welcome

Destination Luxury » Luxury Living RedefinedThe Top 19 Sexiest Food Porn List - #19 will shock you! - Destination Luxury

The Top 19 Sexiest Food Porn List - #19 will shock you!

The Top 19 Sexiest Food Porn List - will shock you!

Edible Glass Recipe

Edible Glass Recipe More

Catálogo General elBulli 1983-2010 agua de bienvenida a la vainilla[cócteles de 2004]

Vanilla Welcome, Cocktail El Bulli

Blown sugar Isomalt Sphere - the glass desserts at the midnight dinner #night circus

Blown Sugar / Isomalt Sphere Filled with Smoke

Blown sugar Isomalt Sphere - the glass desserts at the midnight dinner circus

Poached pear cocktail with absinthe, elderberry jelly, and vanilla foam (recipe in French)

Chef Benoit Violier, whose Swiss restaurant was crowned the Best in the World last month, has been found dead in an apparent suicide. Restaurant De L& De Ville.

gastronomy - Google 搜尋

Hickory Smoked Langoustine Micro Salad with Celeriac Bramley Apple and Saffron

Bowl-shaped dessert made ​​with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux

Man, would be so cool to make this, but it's just a photo for inspiration. Bowl-shaped dessert made ​​with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux

Watch mastermind 'Spinning Plates' chef Grant Achatz create an interesting desert prepared at the table -YouTube

Customers unimpressed by restaurant's pretentious dessert serving method [x-post from /r/snobby].

Pineapple Film with Pure-Cote B790

Pineapple Glass

Pineapple Glass - Edible Film made with Pure-Cote

Frozen DIY Party Package. Includes cake, helium balloons, food, drink, lolly bags & tableware http://www.cosmicevents.com.au/services/diypackages/

Frozen DIY Party Package. Includes cake, helium balloons, food, drink, lolly bags & tableware http://www.cosmicevents.com.au/services/diypackages/

Frozen DIY Party Package. Includes cake, helium balloons, food, drink, lolly bags & tableware #FrozenParty

Frozen DIY Party Package. Includes cake, helium balloons, food, drink, lolly bags & tableware #FrozenParty

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