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Nov.2014

Nov.2014

Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts!

Pressure Cooker Anko (Red Bean Paste)

Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts!

初夏に合う抹茶のお菓子。 抹茶の苦みがほんのり広がる、甘さ控えめの濃厚なババロアです。 イメージは名店「紀の善 […]

苦みがほんのりと広がる「抹茶のババロア」#うまそなレシピ見つけたよ

初夏に合う抹茶のお菓子。 抹茶の苦みがほんのり広がる、甘さ控えめの濃厚なババロアです。 イメージは名店「紀の善 […]

Homemade red bean Paste 8oz dried red beans Water as needed for boiling (around 3 cups) 2 cups of sugar 2 tablespoon butter or lard Good to add a pinch of salt and someone said also that 1 cup sugar enough for them.

Sweet Red Bean Paste

Homemade red bean Paste 8oz dried red beans Water as needed for boiling (around 3 cups) 2 cups of sugar 2 tablespoon butter or lard Good to add a pinch of salt and someone said also that 1 cup sugar enough for them.

Anko (sweet red bean paste) is the crucial ingredient for Japanese traditional confectioneries.  It is a paste made with Azuki (red beans) and sugar.  It is used in a lot of different forms of dessert in Japan.  It could be used as is in cakes like Dorayaki (Anko sandwiched between …

Anko (sweet red bean paste)

Anko (sweet red bean paste) is the crucial ingredient for Japanese traditional confectioneries. It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki (Anko sandwiched between …

抹茶生クリーム塩大福

抹茶生クリーム塩大福

宇治金時 UJI-KINTOKI, one of Japanese trad. shaved ice dessert flavored with 宇治茶 UJI CHA (a trade name of the prized green tea cultivated in Uji region, Kyōto, Japan), topped with 金時 KINTOKI (a kind of 餡子 ANKO, a red kidney bean jam), and often with condensed milk. ★宇治は京都の宇治地方で栽培された一級品茶葉の商標です。

宇治金時 UJI-KINTOKI, one of Japanese trad. shaved ice dessert flavored with 宇治茶 UJI CHA (a trade name of the prized green tea cultivated in Uji region, Kyōto, Japan), topped with 金時 KINTOKI (a kind of 餡子 ANKO, a red kidney bean jam), and often with condensed milk. ★宇治は京都の宇治地方で栽培された一級品茶葉の商標です。

「濃厚抹茶と白玉のババロアカップ」ぱお | お菓子・パンのレシピや作り方【corecle*コレクル】

「濃厚抹茶と白玉のババロアカップ」ぱお | お菓子・パンのレシピや作り方【corecle*コレクル】

"Mitarashi-Dango" Japanese sweets レンジで作る みたらしだんご

"Mitarashi-Dango" Japanese sweets レンジで作る みたらしだんご

daifuku 大福大好き

daifuku 大福大好き

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