Explore Ain T, South Pacific, and more!

Buttermilk Squid yummers! @ South Pacific Seafood Restaurant

Flashback to CNY early this year. A sudden craving for this sweet and sour snack had me digging out this post from the conf.

Chili Crab, Singapore

Try this Singapore Style Chili Crabs Recipe, we hope you enjoy! We appreciate your feedback.

This Malaysian recipe explores the kam heong cooking style and yields a delicious, savory squid recipe

Kam Heong Sotong

Kam Heong Sotong: Malaysian Squid - Arousing Appetites: Home to the Serious Cook

Stir-fried Spicy Squid

If you like seafood and spicy, this is the right dish for you. Enjoy the Korean style stir-fried squid with spicy Korean chili paste and chili flakes.

Chinese Steamed Pork Balls Recipe 3/4 lbs pork, ground 1/2 tsp fresh ginger, minced 3 spring onions, chopped 5 water chestnut, finely chopped 4 dried shiitake mushrooms, soaked 2 tsp cornstarch 1 1/2 tsp Chinese rice wine 1 tsp sugar 2 tbsp light soy sauce 1 tsp dark soy sauce 1/2 tsp salt 1 1/2 tbsp canola oil

Chinese Steamed Pork Balls Recipe

Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid& favorite is steamed pork balls. They are soft, wonderful and flavorful. Fixing steamed meatballs at home are generally very easy.

Découvrez la recette Calamars à la mode de porto sur cuisineactuelle.fr.

Calamars à la mode de porto

Découvrez la recette Calamars à la mode de porto sur cuisineactuelle.fr.

Panko Baked Rockfish with Ginger Cabbage  1-1/2 pounds rockfish or cod fillets  2 teaspoons soy sauce  1 egg, lightly beaten  1 cup panko  1/2 cup all-purpose flour  2-4 tablespoons vegetable oil

Baked Panko Rockfish with Gingery Cabbage

Recipe: Baked Panko Rockfish with Gingery Cabbage via thekitchn -always looking for new vegetable dishes, and gingery cabbage sounds amazing

Big crabs, lovingly coated with a copious amount of salted egg yolk. It doesn't get any better than this.

Big crabs, lovingly coated with a copious amount of salted egg yolk. It doesn't get any better than this.

Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar.

Ojingeo-bokkeum

Good stuff right here Ojinguh Bokkeum - Spicy Stir Fried Squid. This is Mike's favorite Korean dish.

#malayfood sotong goreng kunyit

#malayfood sotong goreng kunyit

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