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【室礼歳時記】季節の室礼/お盆

【室礼歳時記】季節の室礼/お盆

mmatumoto_1226_15

京都・唐紙を使ったはんなり和モダンなお正月テーブル

節分 Setsubun Customs - On February 3, the eve of the beginning of spring, it is essential to eat eho-maki, throw beans out your front door, eat sardines, impale a sardine head on holly and place it near your front door to ensure a healthy and prosperous new year.

節分 Setsubun Customs - On February 3, the eve of the beginning of spring, it is essential to eat eho-maki, throw beans out your front door, eat sardines, impale a sardine head on holly and place it near your front door to ensure a healthy and prosperous new year.

setsubun 節分 2月 / February

setsubun 節分 2月 / February

Setsubun 節分

Setsubun 節分

インテリア:お正月の飾り

インテリア:お正月の飾り

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