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素食食譜-素食當歸麵線 : 一起愛台灣

素食食譜-素食當歸麵線 : 一起愛台灣

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5日目。とうとう帰国日です。。。お昼頃の飛行機で帰国するので、10時過ぎぐらいにはホテルを出発しなきゃいけません(>_<)朝ご飯を食べにいって最後の買い物をしてチェックアウトです。まずは朝ご飯!阿川蚵仔麺線住所 台北市大同區民生西路198之17號営業時間 7:00~17:00定休日 日曜前回の記事はコチラお気に入りのお店なので再訪です^^寧夏観光夜市のすぐ側にあります。綜合麺線 50元これこれ~♪やっぱり美味しい!...

Fried spare ribs with noodles. Ximending. Taipei.   #Taiwan #food   西門町 楊記排骨酥麵

Fried spare ribs with noodles. Ximending. Taipei. #Taiwan #food 西門町 楊記排骨酥麵

圳記紅燒鰻羹 70元

基隆廟口夜市 (基隆)。台湾人がオススメする台北郊外の基隆名物、廟口夜市グルメ。ここならではの食べ物とは・・・

粉圓 - Pink round (Tapioca ball), also known as pearls, are a component of many Taiwanese desserts. The main ingredients are starch, usually from cornstarch, tapioca (cassava) wood (tree) potato powder or jelly, a diameter of 5 to 10 mm, and added water, sugar and spices- their color and taste changing according to the different components.  The early color was white, now more common is a black color, vendors add caramel.

粉圓 - Pink round (Tapioca ball), also known as pearls, are a component of many Taiwanese desserts. The main ingredients are starch, usually from cornstarch, tapioca (cassava) wood (tree) potato powder or jelly, a diameter of 5 to 10 mm, and added water, sugar and spices- their color and taste changing according to the different components. The early color was white, now more common is a black color, vendors add caramel.

利用黑糖易上色的特性,不須費心炒糖色,自然呈現垂涎欲滴的好吃樣!加上紹興酒獨特濃厚的酒香味,不須滿頭汗,用電鍋輕鬆燉煮出一鍋迷人的飄香味! ★更多食譜收藏...

黑糖滷豬腳_電鍋料理 零廚藝

利用黑糖易上色的特性,不須費心炒糖色,自然呈現垂涎欲滴的好吃樣!加上紹興酒獨特濃厚的酒香味,不須滿頭汗,用電鍋輕鬆燉煮出一鍋迷人的飄香味! ★更多食譜收藏...

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