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#11 The Book We're Super  Eggs-cited to Cook from  We never tire of eggs. So when we got our hands on a preview of Rose Carrarini's How to Boil an Egg (, amazon.com), a book devoted to the way her eponymous Rose Bakery makes the incredible, edible you-know-whats, we really started clucking. It begins with the basics—boiling, scrambling, frying, baking—and moves on to egg-fueled baked goods (tarts! scones! mousses!). Carrarini, an Englishwoman who opened the first Rose Bakery in Paris in…

The Foodist's Top 25 Food Trends of 2013

#11 The Book We're Super Eggs-cited to Cook from We never tire of eggs. So when we got our hands on a preview of Rose Carrarini's How to Boil an Egg (, amazon.com), a book devoted to the way her eponymous Rose Bakery makes the incredible, edible you-know-whats, we really started clucking. It begins with the basics—boiling, scrambling, frying, baking—and moves on to egg-fueled baked goods (tarts! scones! mousses!). Carrarini, an Englishwoman who opened the first Rose Bakery in Paris in…

Oriental Flowers by Jallom on @creativemarket

Oriental Flowers

I have been in love with this book for so long, it’s embarrassing to declare it so late. It’s hard to find the right words to do it justice. It has become so deeply inculcated into my k…

Plenty for the taking…

I have been in love with this book for so long, it’s embarrassing to declare it so late. It’s hard to find the right words to do it justice. It has become so deeply inculcated into my k…

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