Kakanin , or Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutino...
PUTO CUCHINTA 1/2 cup rice flour 2 tsp cornstarch 1/3 cup brown sugar 1 cup water 1/2 tsp annato powder dissolved in 1/2cup water 1 tsp lye solution grated coconut mixed with sugar Pour 1 cup water into a mixing bowl. Add annato water mixture. Add brown sugar. Add rice flour. Add cornstarch. Add lye water solution. Mix well. Pour into molds (3 or 4) Heat steamer and steam for 15 minutes. Drain excess water from molders. Remove from molders & serve w/ grated coconut w/ sugar
"Puto"...authentic recipe uses rice flour, but this steamed cake version represents the Philippines' version of the cupcake. #FilipinoFood
Filipino | Pinoy Recipes: Tupig (Ilocano)
Cinniejen's Puto de Ube
Cinniejen's Puto de Ube | Panlasang Pinoy - I have no idea what these are but don't they look cool!
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).Traditionally, this delicious rice cake is placed over banana leaves in
Spanish bread (Filipino style)
Are you looking for gluten free recipe? Scouring my old photo files of the recipe, here's something you can cook very easy but yummy ...