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Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips - Host The Toast

12 ratings
· 6hr 40min · Gluten free · 8 servings

Ingredients

Meat
2 lbs Chicken breasts or thighs, boneless skinless
1 cup Jamaican jerk marinade, mild
Produce
1 Avocado
3 Bell peppers
1 (15 ounce) can Black beans
1/4 cup Cilantro
6 cloves Garlic
8 sprigs Green onion
1 Habanero pepper
1 (15 ounce) can Kidney beans
3 Limes, Juice of
3 Plantains, large unripe green
2 tsp Thyme, dried
1 (28 ounce) can Tomatoes
1 White onion, large
Condiments
1/4 cup Soy sauce, low sodium
Baking & Spices
2 tsp Allspice, ground
1 tsp Black pepper
1 tbsp Brown sugar
1/2 tsp Cinnamon
2 tsp Kosher salt
1 Sea salt, Coarse
Oils & Vinegars
1 Vegetable oil
Nuts & Seeds
2 tsp Cumin
Dairy
1 Cheddar cheese

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