30 layer crepe cake with tiramisu filling. Oh my word! Keeping this recipe for a special occasion..
LEMON COOKIES ~ 1-1/2 sticks butter, softened...2 eggs, divided...1 T. lemon zest...2 c. finely ground almonds or almond flour...1/2 c. superfine sugar or caster sugar...1-1/4 c. all-purpose flour...1 T lemon juice...4 whole small lemons, with peel, washed, dried & cut in very thin slices...powdered sugar for sprinkling
Crepe is so delicious, Soft and light. Everyone should try it - even if its just once. Fill it up with whatever you like- from sweet to just some veggies. incredibly delish!