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Lionello Cera | foto Tobia Berti | Sgombro ai sapori mediterranei

Pellegrino Sapori Ticino: Unmissable Dinners Coming up in May

by Daniel Humm | Roasted tenderloin with bone marrow crust, swiss chard and chanterelles

Beef Roasted Tenderloin with Bone Marrow Crust ,Swiss Chard, and Chanterelles, from Eleven Madison Park.

Lunch at Eleven Madison Park, New York © Will Travel for Food

Since my last visit, EMP has climbed up 26 spots in the 50 World's Best Restaurants list and has won 2 James Beard awards for Outstanding Restaurant and Outstanding Pastry Chef for Angela Pinkerton.

Cherry soup

Raspberry soup with raspberry jelly and milk ice cream

Cherry soup

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Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz (he is amazing)

Ristorante Grekà - Terralba (OR)

Ristorante Grekà - Terralba (OR)

Alessandro Neri | Trancio di ombrina, patate, carciofi, olive taggiasche e lemongrass

Alessandro Neri | Trancio di ombrina, patate, carciofi, olive taggiasche e lemongrass

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Tallulah On Thames features American cuisine in Newport, and has been added to 1 Foodie collection.

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Beet and Scallop dish, Chef Charlie Trotter of Charlie Trotter's - Chicago, IL (food bucket list!

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Plate Presentation, Food Plating, Food Art, Food Food, Culinary Arts, Food Inspiration, Food Photography, Restaurants, Diners

Ristoranti Tre Stelle Michelin: i Piatti dei Nuovi Tristellati nel Mondo   ABAC, BARCELLONA (SPAGNA)

ABaC chef, Jordi Cruz and holder of Michelin. Starter dish, The chef describes his cuisine as “evolutionary and restless, based on the product and where creativity and tradition are merged.

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