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Tupig ( made out of ground glutinous rice and coconuts strips wrapped in banana leaves then cooked over charcoal. ) my fave! from angsarap

Tupig ( made out of ground glutinous rice and coconuts strips wrapped in banana leaves then cooked over charcoal. ) my fave! from angsarap

パイシートを使って簡単、楽しい!手土産にぴったりのパイ・レシピ。

パイシートを使って簡単、楽しい!手土産にぴったりのパイ・レシピ。

ホームパーティやおよばれの時などに、ちょっとした手土産を持っていきますよね。その人の心遣いやセンスが見えてくるのも手土産の特徴。手軽に作れて楽しめるパイはいかが?箱を開けたら思わず、わぁ~っと言ってしまいそうになる見た目もかわいいレシピいろいろ。でも大丈夫、作り方は簡単だから!

BIKO is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin derived from the word “kanin” which means rice.

BIKO is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin derived from the word “kanin” which means rice.

Tupig (Filipino Grilled Sweet Coconut Rice Cakes). alternate here: http://kusinanimudrah.blogspot.com/2012/01/tupig-ng-mudrah-ni-mudrah.html or here: http://www.pinoyrkb.com/ricerecipe/Tupig.html or here: http://pinoyamericanrecipes.blogspot.com/2010/03/227tupig.html or here: http://quadradikus.blogspot.com/2010/05/tupig-food-from-up-north.html or here: http://darkfat.blogspot.com

food recipe: “TUPIG” on CHARCOAL

Tupig (Filipino Grilled Sweet Coconut Rice Cakes). alternate here: http://kusinanimudrah.blogspot.com/2012/01/tupig-ng-mudrah-ni-mudrah.html or here: http://www.pinoyrkb.com/ricerecipe/Tupig.html or here: http://pinoyamericanrecipes.blogspot.com/2010/03/227tupig.html or here: http://quadradikus.blogspot.com/2010/05/tupig-food-from-up-north.html or here: http://darkfat.blogspot.com

kalamay hati Kalamay Hati or Calamay sa Bao Recipe.  Kalamay is one of the best delicacies in the Philippines. A sweet, sticky, and gooey dessert and often prepared during All Saints Day. It is made from glutinous rice, fresh coconut milk and muscovado sugar.

kalamay hati Kalamay Hati or Calamay sa Bao Recipe. Kalamay is one of the best delicacies in the Philippines. A sweet, sticky, and gooey dessert and often prepared during All Saints Day. It is made from glutinous rice, fresh coconut milk and muscovado sugar.

authentic bibingka cake from the Philippines, using glutinous rice flour. Hello Rob Schneider's mom ! (note- use thin strips of coconut, not finely grated or the butter won't stick)

authentic bibingka cake from the Philippines, using glutinous rice flour. Hello Rob Schneider's mom ! (note- use thin strips of coconut, not finely grated or the butter won't stick)

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