Chicken Asado (or Asadong Manok) is an awesome Filipino chicken dish and one of the best bets of the province of Pampanga. This dish uses simple ingredients and the cooking process is not so complicated.
Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here, it is boneless. Yes you've read it right it is boneless but only in the cavity, wings and legs still have its bones in tact.
Chicken adobo in a crock pot is a stress-free meal. Chicken legs and thighs are cooked low and slow with onions, garlic soy sauce and rice vinegar. Serve this traditional Filipino dish with white rice to soak up all those flavorful juices.