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虎皮藍莓戚風蛋糕 @KEN瀧
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之前有一陣子好喜歡吃超商的乳酪蒸蛋糕,那樣的細膩總讓人不可自拔。 其實自己製做一點都不難,軟綿細膩的口感,彷彿可以在嘴裡化開,低糖低油的配方,不僅健康更加安心!

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虎皮藍莓戚風蛋糕 @KEN瀧

iCook 愛料理

虎皮藍莓戚風蛋糕 @KEN瀧 by ken瀧


clock
30 minutes
Ingredients
Ingredients
  • 蛋黃 310g
  • 砂糖(1) 140g
  • 鹽 7g
  • 沙拉油 155g
  • 奶水 215g
  • 低筋麵粉 310g
  • 泡打粉(可加可不加) 6g
  • 蛋白 610g
  • 檸檬汁 4g
  • 砂糖(2) 200g
  • 蛋黃 417g
  • 糖 146g
  • 玉米粉 104g
  • 藍莓 依個人喜好加
  • 有鹽奶油 200
  • 蜂蜜 30

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