http://learn-photo-art.digimkts.com  Mmmm food!   Tricks with only a camera!  I need   food photography pasta  !!  Tricks with only a camera!  I am going to take some of my own.   Click and receive.

New York City based food and lifestyle photographer, Yossy Arefi-Afshar.

ふわとろっ!がたまらないカスタードクリームを作って、お菓子作りをしてみませんか?みんな大好きなカスタードクリームは人が集まる場にもぴったりですよ!

とろ~りなめらか♡ カスタードクリームを使ったアレンジデザート

Made with zesty grated lime, crème fraîche and fragrant rosemary, this sweet raspberry tart recipe from Daniel Galmiche is a firm favourite.

gastehaus-  Lovely. The fresh green micro sprouts and the purple viola petals really lift this dish. Edible Flowers!

The fresh green micro sprouts and the purple viola petals really lift this dish.

Biochar apple with Carolina golden rice ice cream by Dan Barber with Alain Ducasse at Plaza Athénée. Photo from the Dorchester Collection

Dan Barber, New York-based chef/owner of two Blue Hill restaurants, came to Paris in October to share his concept of “intensely local” cooking over a lunch concocted for a select group of Parisian food writers and personalities at the Plaza Athénée.

Raspberry Brûlée Recipe | SAVEUR  This looks like an AMAZING, refreshing summer dessert

Raspberry Brûlée

Raspberry Brulee A delightful combination of whipped cream and luscious ripe raspberries covered with a crunchy sugar topping is the ultimate summer dessert.

Jordan Kahn, a photo gallery of deserts - Culinary Arts, Gardening and Brewing - Shroomery Message Board

Jordan Kahn, a photo gallery of deserts - Culinary Arts, Gardening and Brewing - Shroomery Message Board

Dessert at Per Se - New York

Douceur Printaniere, Roasted Beet Genoise, Yogurt Panna Cotta, Pistachio Coulis and Yogurt Sorbet - The Chef's Connection

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